I'm Michael McCurry — trained and certified by the Scuola Italiana Pizzaioli, and firing pizzas across Central Indiana since 2012. What started at festivals became something more: today most of our calendar is weddings and celebrations, where we cook every pizza fresh on-site in our wood-fired oven, right in front of your guests.
Our dough is made entirely in-house — a biga that ferments for 14 hours, then a 24-hour cold rest — for a light, blistered crust with real depth of flavor. Around the pizza we build the full table: artisan charcuterie, house-made meatballs, seasonal salads, artisan gelato and Italian desserts.
Dal-Forno isn't delivered catering. It's a live-fire experience your guests gather around — and talk about long after the last slice.
House made fennel sausage, smoked pepperoni, peppadew peppers, mozzarella, provolone, Parmesan, basil
Smoked pepperoni, mozzarella, provolone, finished with fresh ricotta, hot honey, and fresh basil
Fresh local shiitake mushrooms, sweet onion, shishito peppers, Indiana sweet corn, fresh mozzarella, finished with garlic oil, and fresh basil
Mozzarella, provolone, fresh mozzarella, finished with fresh ricotta, garlic oil, and fresh basil
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I want to thank you for a wonderful time last weekend. My guests have raved about you and your food and how much the enjoyed themselves.
”
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Anderson, IN 46013
Phone. 7656494765
Email. michaelpmccurry@yahoo.com